A Safer and More Sustainable Choice for Professional Kitchens
As concerns about environmental and health risks grow, the foodservice industry is making a critical shift toward safer, more sustainable baking materials. One of the most significant changes in commercial kitchens and bakeries is the discontinuation of Quilon®-coated baking paper, which contains PFAS (per- and polyfluoroalkyl substances). These substances have been linked to health and environmental hazards, leading to increasing regulatory restrictions worldwide.
Carccu® is addressing the need for a new alterative by providing a high-performance, PFAS-free baking paper product that meets the demands of professional kitchens while ensuring food safety and sustainability. Carccu® Professional baking paper is designed to deliver exceptional non-stick performance, high heat resistance, and cost-efficiency, making it the perfect solution for foodservice businesses looking for a responsible and long-lasting baking material.
Why Carccu® Professional Baking Paper Is the Optimal Choice
For years, the foodservice industry has relied on Quilon®-coated baking paper, but due to rising concerns over its toxicity and environmental impact, many businesses are now seeking safer alternatives.
Carccu® offers a superior alternative to traditional Quilon®-coated baking paper by utilizing 100% food-safe silicone coating derived from quartz and sand instead of chromium-based chemicals. Unlike Quilon®, silicone does not release toxic chemicals when burned, making it safe for both food contact and disposal – and thus the optimal choice for professional kitchens in Europe and beyond.
The double-sided silicone coating ensures optimal non-stick performance, making it easy to remove baked goods effortlessly from the baking sheet. This not only enhances baking efficiency but also reduces waste and cleaning time. Carccu® Professional baking paper also has a multi-bake quality, meaning it can be reused multiple times when baking cookies, pastries, and bread. This makes it a cost-effective choice for commercial kitchens.
Key Benefits of Carccu® Professional Baking Paper
- PFAS-Free and Non-Toxic – A healthier and more environmentally friendly alternative to Quilon®.
- Double-Sided Silicone Coating – Ensures non-stick performance on both sides for added convenience.
- High Heat Resistance – Withstands temperatures up to 446°F (230°C) without damaging.
- Reusable and Cost-Effective – Designed for multi-bake use, helping businesses reduce expenses and waste.
- Professional Grade and Made in Europe – Engineered to meet the high standards of commercial kitchens.
With Carccu® Professional baking paper, bakeries, foodservice providers and commercial kitchens can count on a reliable, greaseproof, and high-quality baking material for a more efficient and sustainable food preparation process.
A Sustainable Baking Paper for Eco-Conscious Businesses
With the phasing out of Quilon®-coated baking paper, businesses are prioritizing eco-friendly alternatives that align with sustainability goals. Carccu® is committed to producing fully compostable baking paper, ensuring it can be disposed of responsibly in industrial composting facilities.
Unlike conventional parchment papers that contribute to landfill waste, Carccu® Professional baking paper is designed to decompose safely, reducing its environmental impact. Carccu® further supports sustainability through responsible manufacturing processes, ensuring that its products and operations align with the highest ecological standards.
Carccu® implements multiple environmental initiatives, including:
- 99% Recycling Rate – Actively minimizing waste through responsible material use.
- Fossil-Free Energy – Prioritizing renewable energy sources to reduce carbon emissions.
- Smart Production Practices – Optimizing material usage to eliminate unnecessary waste.
By choosing Carccu® Professional baking paper, businesses can significantly reduce their carbon footprint while maintaining the highest levels of hygiene, food safety, and performance.
Certified Quality and Compliance for Professional Use
Carccu® ensures that all Professional bking paper meets the highest food safety and sustainability standards. The FSC® Chain of Custody certification and PEFC Chain of Custody certification on Carccu products demonstrate that the certified products originate from well-managed forests and controlled sources or recycled material (FSC®), as well as the legal and sustainable sourcing of forest products (PEFC).
These internationally recognized certifications reflect Carccu®’s dedication to sustainable and ethical production. Unlike uncertified alternatives, Carccu® Professional baking paper complies with strict environmental, social, and economic sustainability criteria while delivering premium-grade non-stick performance.
To ensure consistency and reliability, Carccu® follows strict food safety and quality control protocols, guaranteeing that each batch of baking paper meets industry expectations for durability, heat resistance and hygiene.
Make the Switch to PFAS-Free Baking Paper Today
With Quilon®-coated baking paper being phased out, now is the time for businesses to adopt a safer, more sustainable alternative. Carccu® Professional baking paper offers a premium, PFAS-free solution that meets the highest industry standards while helping professional kitchens reduce waste, lower costs and maintain food safety.
By choosing Carccu® Professional baking paper, businesses can:
- Eliminate PFAS and toxic chemicals from their baking operations.
- Improve food safety with a non-toxic, food-grade silicone coating.
- Support sustainability with fully compostable baking materials.
- Enhance efficiency with a reusable, cost-effective solution.
For bakeries, foodservice providers, and commercial kitchens, Carccu® Professional baking paper is the ideal choice for safer, cleaner, and more sustainable baking.
To learn more about how Carccu® Professional baking paper can elevate your food preparation processes while supporting environmental responsibility, contact Carccu® today.
