A Safer and More Sustainable Choice for Professional Kitchens
As concerns about environmental and health risks grow, the foodservice industry is making a critical shift toward safer, more sustainable baking materials. One of the most significant changes in commercial kitchens and bakeries is the discontinuation of traditional baking paper, which contains PFAS (per- and polyfluoroalkyl substances). These substances have been linked to health and environmental hazards, leading to increasing regulatory restrictions worldwide.
Carccu® is addressing the need for a new alterative by providing a high-performance, PFAS-free baking paper product that meets the demands of professional kitchens while ensuring food safety and sustainability. Carccu® Professional baking paper is designed to deliver exceptional non-stick performance, high heat resistance, and cost-efficiency, making it the perfect solution for foodservice businesses looking for a responsible and long-lasting baking material.
Why Carccu® Professional Baking Paper Is the Optimal Choice
For years, the foodservice industry has relied on traditional baking paper that contains PFAS, but due to rising concerns over its toxicity and environmental impact, many businesses are now seeking safer alternatives.
Carccu® offers a superior alternative to traditional baking paper by utilizing 100% food-safe silicone coating derived from quartz and sand instead of chromium-based chemicals. Unlike PFAS, silicone does not release toxic chemicals when burned, making it safe for both food contact and disposal – and thus the optimal choice for professional kitchens in Europe and beyond.
The double-sided silicone coating ensures optimal non-stick performance, making it easy to remove baked goods effortlessly from the baking sheet. This not only enhances baking efficiency but also reduces waste and cleaning time. Carccu® Professional baking paper also has a multi-bake quality, meaning it can be reused multiple times when baking cookies, pastries, and bread. This makes it a cost-effective choice for commercial kitchens.
Key Benefits of Carccu® Professional Baking Paper
- PFAS-Free and Non-Toxic – A healthier and more environmentally friendly alternative to traditional baking papers.
- Double-Sided Silicone Coating – Ensures non-stick performance on both sides for added convenience.
- High Heat Resistance – Withstands temperatures up to 446°F (230°C) without damaging.
- Reusable and Cost-Effective – Designed for multi-bake use, helping businesses reduce expenses and waste.
- Professional Grade and Made in Europe – Engineered to meet the high standards of commercial kitchens.
With Carccu® Professional baking paper, bakeries, foodservice providers and commercial kitchens can count on a reliable, greaseproof, and high-quality baking material for a more efficient and sustainable food preparation process.
A Sustainable Baking Paper for Eco-Conscious Businesses
With the phasing out of traditional baking paper, businesses are prioritizing eco-friendly alternatives that align with sustainability goals. Carccu® is committed to producing fully compostable baking paper, ensuring it can be disposed of responsibly in industrial composting facilities.
Unlike conventional parchment papers that contribute to landfill waste, Carccu® Professional baking paper is designed to decompose safely, reducing its environmental impact. Carccu® further supports sustainability through responsible manufacturing processes, ensuring that its products and operations align with the highest ecological standards.
Carccu® implements multiple environmental initiatives, including:
- 99% Recycling Rate – Actively minimizing waste through responsible material use.
- Fossil-Free Energy – Prioritizing renewable energy sources to reduce carbon emissions.
- Smart Production Practices – Optimizing material usage to eliminate unnecessary waste.
By choosing Carccu® Professional baking paper, businesses can significantly reduce their carbon footprint while maintaining the highest levels of hygiene, food safety, and performance.
Certified Quality and Compliance for Professional Use
Carccu® ensures that all Professional bking paper meets the highest food safety and sustainability standards. The FSC® Chain of Custody certification and PEFC Chain of Custody certification on Carccu products demonstrate that the certified products originate from well-managed forests and controlled sources or recycled material (FSC®), as well as the legal and sustainable sourcing of forest products (PEFC).
These internationally recognized certifications reflect Carccu®’s dedication to sustainable and ethical production. Unlike uncertified alternatives, Carccu® Professional baking paper complies with strict environmental, social, and economic sustainability criteria while delivering premium-grade non-stick performance.
To ensure consistency and reliability, Carccu® follows strict food safety and quality control protocols, guaranteeing that each batch of baking paper meets industry expectations for durability, heat resistance and hygiene.
Make the Switch to PFAS-Free Baking Paper Today
With traditional baking paper being phased out, now is the time for businesses to adopt a safer, more sustainable alternative. Carccu® Professional baking paper offers a premium, PFAS-free solution that meets the highest industry standards while helping professional kitchens reduce waste, lower costs and maintain food safety.
By choosing Carccu® Professional baking paper, businesses can:
- Eliminate PFAS and toxic chemicals from their baking operations.
- Improve food safety with a non-toxic, food-grade silicone coating.
- Support sustainability with fully compostable baking materials.
- Enhance efficiency with a reusable, cost-effective solution.
For bakeries, foodservice providers, and commercial kitchens, Carccu® Professional baking paper is the ideal choice for safer, cleaner, and more sustainable baking.
To learn more about how Carccu® Professional baking paper can elevate your food preparation processes while supporting environmental responsibility, contact Carccu® today.
